Whole Fennel Seed is the dried, oval-shaped seeds of the Foeniculum vulgare plant. They have a sweet, licorice-like flavor with a hint of warmth. The taste is slightly similar to anise or black licorice. They are known for their digestive properties and are sometimes consumed after meals to freshen the breath and aid digestion. These seeds are also used in pickling, baking, and as a seasoning for fish and meat dishes and can be added to soups, stews, and sauces for depth of flavor. Whole Fennel Seed is known for its digestive properties and are sometimes consumed after meals to freshen the breath and aid digestion.